Importance of fatty-acyl composition in production and reconstitution of active dried Saccharomyces cerevisiae
A study was made of the importance of lipid composition, and particularly of the fatty-acyl composition of lipids, on the capacity of strains of Saccharomyces cerevisiae to retain fermentative power, when they were converted into an active dried form under conditions similar to those used on a comme...
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University of Bath
1976
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.767488 |