Emulsion microgel particles : from design to oral to gastrointestinal digestion
Lipophilic active molecules, such as fat soluble vitamins, flavourings and fatty acids pose challenges for their application in food matrices due their water-insolubility, rapid oxidation and degradation during physiological transit. Based on the perceived knowledge gap from the literature review, a...
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University of Leeds
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.766465 |