Addressing the global food security challenge : discovery and assessment of sustainable sources of ingredients for aquaculture feed
The world faces the grand challenge of supplying enough food to achieve food security for its rapidly growing population, predicted to reach 9 billion by 2050. Animal meat is an important part of the human diet, despite the global livestock population containing almost 24 billion animals, it is esti...
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University of Liverpool
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.762834 |