Synthesis of an α-mycolic acid from Mycobacterium brumae containing a cis-alkene and an α-methyl-trans-alkene
Mycolic acids are high molecular weight α-alkyl-branched β -hydroxy long chain fatty acids (60-90 carbon atoms). Different species of Mycobacteria may produce different classes of mycolic acids including α-, methoxy and keto mycolic acids, each present as mixtures of homologues. These may also conta...
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Bangor University
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760209 |