The influence of slurry formulation on the multi-scale structure and functional properties of spray dried detergent powders
Globally, spray drying is the most commonly used process by which detergent slurries can be transformed into low-density and free-flowing powders. The structure and formulation of these granules have a profound effect on the functional properties, e.g. flow behaviour, storage stability and dissoluti...
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University of Leeds
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.758300 |