Effect of inulin type fructans on protein fermentation by gut bacteria : in vitro and in vivo studies
In Europe and Northern America, protein intake is high, whilst fibre intake is relatively low. With large amounts of protein entering the colon, bacterial proteolysis may have some negative effects through potentially toxic end-products. Prebiotics could have the potential to reverse negative conseq...
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University of Reading
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.758126 |