The physiological basis of genetic variation in radiation-use efficiency and biomass in wheat
Wheat (Triticum aestivum L.) has been the crop with the second-highest global production for most of the past decade, and is the most extensive and productive crop in the UK (FAOSTAT database) 2009}. Wheat grain is the most traded food product in the world} and the major import in developing countri...
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University of Nottingham
2014
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.756110 |