How can cheese be made sustainable? : an actor-network analysis
The notions of eco-localism and sustainable intensification have emerged as approaches for sustainable food and sustainable agriculture in the sustainability literature. With regard to these two notions, a lot of the focus in the literature has been on the farm or the dairy but this study seeks to e...
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University of Leicester
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.755311 |