Study of the expression and function of the GAD system of Listeria monocytogenes under various environmental conditions
Ready to eat foods (RTE) despite having many advantages, they are associated with the occurrence of foodborne cases and outbreaks raising concerns about their safety. Several RTE foods rely on acidic conditions to inhibit growth of pathogens. However, bacteria such as Listeria monocytogenes, Salmone...
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University of Reading
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.749372 |