Identifying genetic diversity for improved nitrogen-use efficiency and associated physiological traits in wheat (Triticum aestivum L.) and wheat amphidiploids
Wheat is one of the most widely consumed staple crops in the world including India and its demand is increasing with increasing population. Increased grain yield (GY) has been associated with increased use of nitrogen (N) fertilizers which represent a significant environmental and production cost. D...
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University of Nottingham
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.748245 |