Gastronomic memories in hospitality : are we leaving the table hungry?
The food service industry is all about feeding people away from home. This thesis is about the experiences of those who want to dine away from home, nearby or on holiday, foodservice in commercial context. To determine how gastronomic memories are created, twenty-one participants were interviewed us...
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University of Leicester
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.745842 |