Design of rheological measurements for rapidly gelling polysaccharides on exposure to external cross-linkers
This research project focused on a range of gel forming polysaccharides, including sodium alginate pectin and gellan gum. All of these materials have ability to form a gel responding to different stimuli, such as pH and crosslinking ions. Their capability to undergo sol-gel transition in presence of...
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University of Huddersfield
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.745172 |