The development of instruments to measure the attitudes and perceptions of students towards courses in the hotel and catering industry
This project examines the attitudes of students towards two courses run in the Department of Hotel and Catering at Sheffeld City Polytechnic. The relevant courses are the HND in Hotel, Catering and Institutional management and the B.Sc. (Hons) in Catering Systems. The focus of the research was from...
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Sheffield Hallam University
1983
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.741280 |