Effects of acid adaptation on the survival of Lactobacillus plantarum NCMIB 8826 in fruit juices
The aims of this work were to study the effect of acid adaptation on the survival of the stationary phase Lactobacillus plantarum NCMIB 8826 cells, a model potential probiotic strain, in several highly acidic fruit juices namely cranberry (pH 2.7), pomegranate (pH 3.5), and lemon & lime juices (...
| Main Author: | |
|---|---|
| Published: |
University of Reading
2017
|
| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.741088 |