Improving care for people with dementia in NHS Continuing Care facilities : enhancing the mealtime experience for older patients, their relatives and staff
The study focused on mealtimes in two NHS Continuing Care facilities for people with dementia. The overall aim of the study was to collaboratively develop and implement smallscale interventions to improve the tone and nature of meals on the ward, enhance service user, relative and staff experiences...
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University of Kent
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.739466 |