Exploiting reversible interactions : hydrogels and protein cross-linkers
A series of low molecular weight thermoreversible cystine hydrogelators were synthesised via solid-phase chemistry. Novel hydrogels were found to gelate at concentrations of < 2 mM using microwave super-heating. Benzoyl cystine amide derivative hydrogel, which could form at a concentration of 0.5...
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University of Edinburgh
2011
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.738998 |