They lived on meat and milk : dairy and diet in Gaelic Scotland, fifteenth through eighteenth centuries, including a glossary of animal husbandry terms, Gaelic to English
The purpose of this thesis is to identify and define how and what food was produced in the Western Islands and Highlands of Scotland, especially from the fifteenth to the eighteenth centuries, and to test the hypothesis that the main dietary items were meat, milk and milk products in many areas of t...
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University of Edinburgh
2003
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.735414 |