Powder cohesion and stick-slip failure in a shear cell
The overriding aim of this project is to gain an understanding of the flowability of powders. Industrial interest for this study was provided by Centura Foods, U.K. who supplied three samples for study. These powder samples are starch, maltodextrin and hydrolysed vegetable protein (HVP). The first h...
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University of Surrey
2007
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.731100 |