An exploratory study of the factors affecting food access and food choice of consumers in remote Scottish communities
This thesis aims to explore how food access impacts on consumer perceptions in relation to food choices and enhance our current understanding of how consumers use their food retail environment (Broadbridge and Calderwood, 2003; Ruston, 2002). It aims to understand what contribution food access makes...
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University of Edinburgh
2009
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.726422 |