The effects of climate change on the reproductive development of Theobroma cacao L
Cacao (Theobroma cacao L.) is widely farmed throughout the humid tropics where it is an important crop to smallholder farmers. Climate change projections suggest increased temperatures and altered rainfall patterns in these regions. The effects of two key climate change variables; elevated carbon di...
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University of Reading
2016
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.722674 |