The impact of upstream and downstream processing on the quality of oil bodies of partially de-hulled sunflower seeds
Few publications on oil bodies or oleosomes seem concerned about their quality (chemical and physical) ex-vivo. This work attempts to identify the main factors (processing and pre-processing) that affect the quality/integrity of sunflower seed oil bodies recovered through a wet-milling process. The...
| Main Author: | |
|---|---|
| Published: |
University of Nottingham
2016
|
| Subjects: | |
| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.722440 |