Implementation of sustainability in the food and catering supply chains of UK HE institutions
Both organisations and customers are becoming more aware of the current economic, environmental and social challenges that the world faces today. In this context, it can be argued that universities are amongst the most important organisations that could contribute effectively in sustainability devel...
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Lancaster University
2016
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.718642 |