Characterising chlorogenic acid biosynthesis in coffee
Coffee is an important commodity and a major export for developing countries. There are two commercially grown species: Robusta and Arabica. The latter is more desirable, but more difficult to cultivate. It is susceptible to pests and diseases and less tolerant to environmental changes. This vulnera...
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University of East Anglia
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.716436 |