The thermochemistry of bromination of phenols and anilines

A method has been developed for bromination of aromatic compounds in aqueous solution in an isoperibol calorimeter. The enthalpies of bromination of phenol to 2,4,6-tribromophenol and of aniline, 2-bromo-aniline, 4-bromoaniline and 2,4-dibromoaniline to 2,4,6-tribromo-aniline were measured using thi...

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Bibliographic Details
Main Author: Allott, Philip Hugh
Published: Royal Holloway, University of London 1986
Subjects:
547
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.704717