The lectin nature and other characteristics of α-galactosidases from Vicia faba seeds
Three forms of α-galactosidases (I, II¹ and II² with apparent molecular weights of 160,000, 45,000 and 43,400 respectively), which had been reported earlier were purified from mature Vicia faba seeds. The purification procedure was improved by the use of a substrate-affinity step. All three forms di...
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Royal Holloway, University of London
1984
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.704643 |