Studies on the inactivation of indoleacetic acid by roots
The enzymatic breakdown of indoleacetic acid in the presence of aqueous pea root extracts containing an "indoleacetic acid-oxidase" system was studied. A method based on the "Salkowski" colour reaction was used for the estimation of residual indoleacetic acid. A comparison was ma...
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Royal Holloway, University of London
1962
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.703877 |