Optimisation of Baobab (Adansonia digitata) fruit processing and handling techniques for increased human nutrition and commercialisation in Malawi
The influence of thermal processing and preservation techniques on selected bioactive compounds of baobab fruit pulp and juice from Malawi were analysed using RP-HPLC whereas total phenol content (TPC) and antioxidant activity were measured by spectrophotometry. 1H NMR-based metabolomics was used to...
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University of Leeds
2016
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.702607 |