Conservation of Mangifera sylvatica : a wild fruit species for health and livelihoods
Many wild and underutilised plants contribute to food and nutrition. However, overexploitation due to ever increasing demand for wood products has frequently led to declines in populations of these species. Enhanced knowledge of the status of such species is necessary for livelihood security and con...
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Bangor University
2016
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.701820 |