Investigation of the biological effects of mixtures of man-made and natural chemical food contaminants using in vitro bioassays
Mycotoxins, heavy metals and pesticides are ubiquitous in the environment, contributing to multiple contamination of foodstuff. However, due to complications of determining their combined toxicity, legal limits of exposure are determined for single compounds, based on long standing toxicological tec...
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Queen's University Belfast
2015
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.695302 |