Cabin crew food safety training : an exploratory study
The production and service of airlines meals is a “high-risk mass catering operation” with food safety implications, including temperature control during receiving/loading, storing and regeneration of meals, personal hygiene, cross-contamination, food allergy and poisoning. Food service is a crucial...
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Cardiff Metropolitan University
2016
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.694963 |