Use of ionic liquids as a means of recovering value from key organic waste streams in Nigeria
Two novel processes based on ionic liquid methodology, including steps to recover the ionic liquids for reuse and recycle, are developed for the recovery of key value components from food wastes: namely glycosaminoglycans (GAGs) from seafood waste (scallop gut) and chitin-glucan complexes from cider...
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Imperial College London
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.693915 |