Perceptions of the authenticity of food : a study of residents in Dorset (UK)
In this thesis I critically explore the relationship between authenticity, the individual, society and the food consumed within that society for a group of residents in Dorset in the United Kingdom. . The authenticity of food impacts on our understandings of the economic, social, political and envir...
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Bournemouth University
2015
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.693386 |