Investigations of the gut innate defences of commercial broilers
The E.U. ban on the use of anti-microbial growth promoters in poultry feed, introduced to counter global problems of bacterial antibiotic resistance, has increased the risk of enteric disease in commercially reared broiler chickens. Development of strategies to prevent such diseases requires further...
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University of Newcastle upon Tyne
2015
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.692675 |