Encouraging environmentally sustainable food consumption : limitations, potential and possibilities of community-based consumer co-ops
This thesis explores the conditions under which community-based consumer food co-ops can foster pro-environmental food practices. Case study methodology is employed to study five UK food co-ops and identify opportunities and challenges to developing capacities in those co-ops towards: building a sha...
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University of Kent
2016
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.692360 |