Sonochemically induced reactions of oils
This work will describe the use of the ultrasonic power for the modification of a wide range of oils from vegetable, through to mineral and synthetic oils. It will be shown that ultrasound is effective in cleaving the chains of carbon-based oils with the generation of products with a lower viscosity...
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Cranfield University
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.691003 |