The associations of stroke risk and risk factors with dietary intakes and biomarkers of magnesium and protein
Background: Stroke is a leading cause of morbidity and mortality, the majority of stroke cases are first events, and therefore primary prevention is essential. Stroke risk and major risk factors, blood pressure (BP) and lipid profile, may be modified by diet. The associations of dietary magnesium an...
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University of East Anglia
2015
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.685699 |