The art and archaeology of cooking : a comparative study of late Minoan cook-pots from Mochlos and Papadiokambos

This thesis explores functional aspects and cultural roles of cook-pots to evaluate domestic cooking on the island of Crete (located in the Southern Aegean Sea) during the Late Bronze Age (Late Minoan, ca. 1600-1190 BC). The Integrated Approach to Ceramic Analysis (IACA) is proposed as a methodology...

Full description

Bibliographic Details
Main Author: Morrison, Jerolyn Elizabeth
Other Authors: Whitbread, Ian ; Foxhall, Lin
Published: University of Leicester 2015
Subjects:
939
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.679852