Epidemiological investigations of biomarker and dietary relationships with osteoporosis and fracture risk
Diet may aid osteoporosis and fracture prevention as it is modifiable, but limited evidence for a role of vitamin K1, vitamin C and iron exists, despite suggestions of potential underlying mechanisms. Positive associations between these nutrients and bone health have been reported in population stud...
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University of East Anglia
2015
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.679175 |