The effect of ozone and open air factor on environmental microbial isolates of significance in the food industry
Ozone and open air factor (OAF) have been reported in the research literature as being effective anti-microbial agents. The action of ozone on microbes is relatively well understood, but the action of OAF is not well characterised. Both ozone and OAF have relatively short half-lives and do not leave...
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Cardiff Metropolitan University
2014
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678998 |