An investigation of myrtillin, the colouring matter of the bilberry, and allied pigments

An investigation of myrtillin, the colouring matter of the bilberry, and allied pigments

Bibliographic Details
Main Author:	Bell, Janet Catherine
Published:	University of Oxford 1934
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.673529

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