An investigation of myrtillin, the colouring matter of the bilberry, and allied pigments

An investigation of myrtillin, the colouring matter of the bilberry, and allied pigments

Bibliographic Details
Main Author: Bell, Janet Catherine
Published: University of Oxford 1934
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.673529

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.673529

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