Evaluating the change of consumption and culinary practices at the transition to agriculture : a multi-disciplinary approach from a Danish kitchen midden
Due to the excellent conditions for preservation of anthropogenic materials, the introduction of domesticated fauna and flora into southern Scandinavia, ca. 3950 cal BC, has been debated for over 165 years. In order to test questions relating to the nature and timing of this cultural change, the Mes...
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University of York
2015
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.669636 |