Engineering of polyphenol metabolism in tomatoes to enhance anti-cancer activities
Anthocyanins are polyphenolic plant pigments that are responsible for much of the attractive colour displays found in many flowers, fruit and vegetables. Anthocyanins are divided into different classes based on the number of hydroxyl groups on their phenyl B-ring and subsequent side chain modificati...
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University of East Anglia
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.665948 |