The control and prediction of the voluntary food intake of pigs fed poor quality foods
The purpose of this thesis was to investigate, in a series of four experiments, the factors that are important for the control and prediction of die voluntary food intake of growing pigs fed poor quality foods. The aim of experiments 1 and 2 was to provide a severe test of two current conceptual fra...
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University of Edinburgh
2002
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.663733 |