Effect of cultivar and growth region on the mechanical and biochemical properties of canned baked beans
Canned baked beans are the most widely consumed legume product in UK. The canning quality of the beans will significantly influence consumer acceptability and the commercial sales. In this project, the mechanical, microstructure and biochemical properties of several cultivars of navy beans which wer...
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University of Leeds
2014
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.651234 |