Methods of rapid bruise assessment and the formulation of robust bruise indices for potatoes
When potato tubers are subjected to impacts, the sub-surface tissue may become discoloured as damaged cells produce the blue-black pigment melanin. Bruising caused during harvesting and handling can lead to downgrading of potatoes for the processing industry and quality retail trade. The two aims of...
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University of Edinburgh
1995
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.650060 |