Plant and animal factors affecting the diet selection of sheep
The purpose of this work was to test the ability of sheep to select between foods of different energy density (ED; MJ ME/kg food) a diet which meets their physiological needs, in a series of five experiments. Experiment 1 used pregnant and contemporary non pregnant ewes to test the hypothesis that s...
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University of Edinburgh
1995
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.643419 |