Effects of high ambient temperature on energy expenditure, utilisation and partition in the domestic fowl
1. High temperature decreased food intake, growth rate, energy retention as protein and water retention but had no effect on energy retention as fat and little effect on total energy retention. 2. High temperature did not affect the proportion of apparent metabolisable energy retained as protein or...
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University of Edinburgh
1997
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.640287 |