Solid-state fermentation : the growth of micro-organisms on defined solid matrix and use of non-invasive monitoring methods
The aim of this project was to investigate some of the problems of solid-state fermentation. This technology is currently of limited use because of the complexity of traditional raw materials which make up the fermenting matrix and the inability to measure and control the fermentations. A novel, gen...
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Swansea University
1995
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.639264 |