The metabolism and excretion of quercetin and (-)-epicatechin after co-consumption of onion soup and dark chocolate by healthy volunteers
Dietary polyphenols have been associated with a decreased risk of diseases such as coronary vascular disease (CVD). However, the health benefits of these compounds depend on their bioavailability. In this thesis, the phase II enzymes; uridine diphosphate glucuronosyl transferase (UGT), sulfotransfer...
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University of Leeds
2014
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.638913 |